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Multiple Orgasm #2
Can I include non-alcoholic options in a cocktail tasting?
MORE: Absolutely! Including non-alcoholic options caters to all guests and provides a diverse tasting experience. Non-alcoholic cocktails, also known as mocktails, can be just as flavorful and creative.
Multiple Orgasm #2
- Absolut Vodka 3 cl
- Kahlua Coffee Liqueur 3 cl
- Amaretto Almond Liqueur 3 cl
- Bailey`s Irish Cream 3 cl
- Half-And-Half 12 cl
Any Glass of your Choice
Multiple Orgasm #2 Ingredients
Absolut Vodka,Kahlua Coffee Liqueur,Amaretto Almond Liqueur,Bailey`s Irish Cream...
Multiple Orgasm #2 Recipe
Add ingredients to a blender with crushed ice and mix until smooth. Pour into a hurricane glass, and top with a cherry. Tastes like a chocolate shake, but with a kick.
Orgasm ,we know what it is and surprisingly, several cocktails are named after this pleasurable experience!
Have you heard of the Orgasm-Shot or the O-Shot?
O-Shot is a non-surgical procedure that uses the Platelet Rich Plasma (PRP) from the single draw of blood from her body, to rejuvenate her vaginal tissues and enhance sexual pleasure. Do you think there is any relation between the O-Shot and an Orgasm Shot Cocktail? None we believe
Cocktails named Orgasm are mostly Vodka cocktails and are created as shooters/shots, be it Extatic Orgasm, Hot Wet Orgasm or Norwegian Orgasm, all of them are Vodka Cocktails but if it's Green then there must be a portion of Midori in it.
However, cocktails named after Orgasm usually don't have anything to do with the sensual experience derived from coitus or onanism, other than the claim of the mixologists who created them, that there will be an explosion of gustatory senses in your mouth when you drink the cocktail, and the pleasure is as good as an orgasm.
Well, to be honest, Orgasm Cocktail was created as part of an ongoing trend of naming cocktails with names having sexual connotations. So the explosion of taste is an Orgasm and this is not the only case either, Foodgasm is a derived word that has been in use for a while now.
It has been a long tradition of christening cocktails in embarrassing or quirky adult themes, embarrassing or else depends on your taste, but the names are mostly aimed at garnering attention and adding a kink to the drinking experience in a party or a club, where there are no children or sub adults to be careful of.
A woman at a house party screaming to the barman or friend manning the bar, "gimme a hot screaming G-spot orgasm please " might be the sort of erotic fun casually thrown around without having to even worry about reactions.
Note: The Orgasm Cocktail ( not sure if all the other cocktails named with the word Orgasm in it ) has official IBA recognition.
Absolut Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Kahlua Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Half And Half
Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
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