C-Dot's Pina Colada Jello Shot
Are there garnishes that pair well with savory or umami-flavored cocktails?
MORESavory cocktails can be enhanced with garnishes like pickled vegetables, bacon strips, or even a small cheese skewer to complement the flavors.
C-Dot's Pina Colada Jello Shot
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Island Pineapple Jell-O 1 package
- Hot Water 18 cl
- Malibu Coconut Rum 18 cl
- Cruzan Pineapple Rum 12 cl
Shot glass
c-dot's pina colada jello shoC-Dot's Pina Colada Jello Shot is a popular Vodka cocktail containing a combinations of Island Pineapple Jell-O,Hot Water,Malibu Coconut Rum,Cruzan Pineapple Rum .Served using Shot glassC-Dot's Pina Colada Jello Shot Ingredients
Island Pineapple Jell-O,Hot Water,Malibu Coconut Rum,Cruzan Pineapple Rum,
C-Dot's Pina Colada Jello Shot Recipe
Boil water and mix with (1) 3-oz package of Island Pineapple Jello. Mix until jello is completely dissolved. Add 3/4-cup of Malibu coconut rum. Add 1/2-cup of Cruzan pineapple rum. Mix again and pour into 2-oz plastic cups. NOTE: I found the cups at party city and a similar retailer. I also prefer plastic versus paper. Each package of jello makes approx. (16) 2-oz cups. Fun for the whole family...
Hot Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Cruzan Pineapple Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.
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