Tequila is one of the favourite holiday liquors of the Americans and has found a place alongside Gin, Vodka and Rum when it comes to cocktails. Like Gin, Tequila is a very versatile liquor with more flavour in it’s profile than the pure Vodka but still having the neutral clarity that goes well with any other flavour you mix it with, Tequila of course is a bartenders choice when a little more complexity is to be asked from the base spirit.

The versatility of Tequila allows it to mix well with Line, Grapefruit, Club Soda, Tomato Juice, /Aloe Vera, Coconut Water and goes well with fruity, flowery liqueurs too.

For occasional drinkers, Tequila or Gin are more palatable than the dry and plain Vodka. Since, Gin is made from botanicals and berries that give it a sweetness and a fruity flavour, Tequila too is distilled from the Blue Agave plant which has plenty of sugar in it, imparting Tequila a hint of fruity sweetness too.


  • Coke
  • Rum * See Note
  • Tropicana Twister Strawberry
  • Hazelnut Liqueur Frangelico
  • Beer Preferably Light Beer
  • Sour Blue Pucker Dekuyper Island Blue
  • Bor'KaanPart BourbonPart White Rum
  • Extra Dry Martini
  • Cutty Sark
  • Slice Orange
  • Lime Halved
  • 2 Bay City
  • Cinzano Prosecco
  • Kiwi Pice(s)
  • Cassis
  • Bols Blue
  • Sliced Peaches
  • After Shock
  • Cruzan Pineapple Rum
  • Grenidine

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