Guavaberry Expectations
How can I make a simple syrup?
MOREFollow these steps for a basic simple syrup:
1. Combine Equal Parts: Mix equal parts water and sugar in a saucepan.
2. Dissolve Sugar: Heat over medium heat, stirring until sugar fully dissolves.
3. Cool and Store: Allow it to cool, then transfer to a clean bottle or jar.
Guavaberry Expectations
- Midori 3 cl
- Vodka 3 cl
- Guavaberry Juice 1/2 -
- Sprite 1/2 -
Any Glass of your Choice
Guavaberry Expectations Ingredients
Midori,Vodka,Guavaberry Juice,Sprite,
Guavaberry Expectations Recipe
ice rocks
Midori
Midori is a sweet, bright green coloured, muskmelon flavoured liqueur produced by Suntory, a Japanese multinational brewing and distilling company.
Midori is typically 20% to 21% Alcohol by Volume, and is extremely sweet to drink straight, and is thus usually used in cocktails.
Sours are often combined with Midori to balance out its sweetness.
Midori mixed with Vodka and 7-Up makes a cocktail that tastes similar to Mountain Dew.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Guavaberry Juice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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