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Burnt Toasted Almond
Are there variations of the Bloody Mary worth trying?
MOREAbsolutely. Explore variations like the Bloody Maria (using tequila), the Clamato-based Bloody Caesar, the Michelada, or the spicy Sriracha-infused Bloody Mary for exciting twists on the classic.
Burnt Toasted Almond
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Vodka 1.5 cl
- Kahlua Coffee Liqueur 2.25 cl
- Amaretto Almond Liqueur 2.25 cl
- Half-And-Half 6 cl
Any Glass of your Choice
burnt toasted almond is a popular Vodka cocktail containing a combinations of Vodka,Kahlua Coffee Liqueur,Amaretto Almond Liqueur,Half-And-Half .Served using Any Glass of your Choice
Burnt Toasted Almond Ingredients
Vodka,Kahlua Coffee Liqueur,Amaretto Almond Liqueur,Half-And-Half,
Burnt Toasted Almond Recipe
Combine all ingredients into a mixing glass with ice. Shake and pour (including ice) into a large rocks glass.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Kahlua Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Half And Half
Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.
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