Belizan Punch

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Belizan Punch1for Drinking Age Adultsauthentic Belizan Punch cocktail recipePT5M

Belizan Punch

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Grilled seafood platter or tropical fruit salad

Sweet, fruity, and tropical


  • Cherry Juice 1/2 can
  • Orange Juice - -
  • Apple Juice - -
  • White Rum To Taste - -


Any Glass of your Choice


Belizan Punch
belizan punch is a popular Rum cocktail containing a combinations of Cherry Juice,Orange Juice,Apple Juice,White Rum To Taste .Served using Any Glass of your Choice
The Belizan Punch cocktail is a tropical delight that`s perfect for those who want to enjoy the flavors of the Caribbean in a glass. This cocktail is a fusion of Cherry Juice, Orange Juice, Apple Juice, and White Rum. To prepare it, fill a punch bowl with orange juice, add apple juice, and then pour in canned cherry juice to taste. Finally, add white rum to your preference. The result is a visually appealing and flavorful punch that`s ideal for sharing with friends at a beachside gathering or any festive occasion. The Belizan Punch captures the essence of a tropical paradise, and with every sip, you can imagine yourself on a warm sandy beach with the ocean breeze in your hair.


Belizan Punch Ingredients


Cherry Juice,Orange Juice,Apple Juice,White Rum To Taste,


Belizan Punch Recipe


Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.

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  • Cherry Juice

    Cherry Juice is a fruit juice as obvious from the name, and it is marketed as a health supplement. It is produced by hot or cold pressing cherries, and then filtering and pasteurising it.
    In alcoholic beverages, fermented cherry juice is used to distill cherry fruit brandy.
    Cherry juice is often used in beer too. Belgian Kriek lambic is a distinctive beer, amde from the ferment of sweetened cherry juice.
    In mixed drinks, cherry juice is best mixed with club soda, orange or apple juice. The tart flavour of cherry juice adds a nice twist to cocktails.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Apple Juice

    Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
    Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
    Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.

  • White Rum To Taste

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

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