Cock N'Bull Shot

Should I use granulated or superfine sugar for Mojitos?

MORE

Superfine sugar dissolves more quickly than granulated sugar, ensuring a smoother consistency in the cocktail. If using granulated sugar, it's advisable to dissolve it thoroughly in the simple syrup or through vigorous stirring.

Cock N'Bull Shot1for Drinking Age Adultsauthentic Cock N'Bull Shot cocktail recipePT5M

Cock N'Bull Shot

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Lemon Juice 1.5 cl
  • Beef Bouillon 6 cl
  • Chicken Bouillon 6 cl
  • Vodka 6 cl
  • Celery Salt To Taste - -
  • Pepper To Taste - -
  • Tabasco Sauce To Taste - -
  • Worcestershire Sauce To Taste - -


Any Glass of your Choice


Cock N'Bull Shot
cock n'bull shoCock N'Bull Shot is a popular Vodka cocktail containing a combinations of Lemon Juice,Beef Bouillon,Chicken Bouillon,Vodka,Celery Salt To Taste,Pepper To Taste,Tabasco Sauce To Taste,Worcestershire Sauce To Taste .Served using Any Glass of your Choice


Cock N'Bull Shot Ingredients


Lemon Juice,Beef Bouillon,Chicken Bouillon,Vodka,Celery Salt To Taste,Pepper To ...


Cock N'Bull Shot Recipe


Stir well with cracked ice and serve into an old fashioned glass.

No Ratings Yet. Please be the first to rate this Recipe

Thank you for the Rating!

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Celery Salt To Taste

    Celery is a marshland plant with a long fibrous stalk tapering into leaves. Celery stalks and leaves are used in cooking and since celery has the freshness of herbs and cucumbers, it is often used in cocktails, and it adds a sharp and cooling feel to a cocktail. The vegetal aroma of celery works well with lighter spirits like Vodka, Gin, Aquavit, Tequila and Silver Rum, and is best paired with a citrus mix.

  • Tabasco Sauce To Taste

    Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
    It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.

  • Worcestershire Sauce To Taste

    Worcestershire Sauce is a fermented liquid condiment created by the British chemists John Wheeley Lea and Henry Perrins, in the city of Worcester in Worchestershire, England, in the first half of the 19th Century.
    Fermented fish sauce has ben in use in Greco-Roman cuisine, fermented anchovy sauce can be traced back to the 17th Century Europe too. However this particular concoction is tentatively attributed by the original label of the company's product as a sauce that came "from the recipe of a nobleman in the county", the company also claimed that Lord Marcus Sandys, ex-Governor of Bengal, encountered it while in India with the East India Company in the 1830s, and he commissioned a local apothecary to recreate it. The original recipe includes vinger, molasses, sugar. salt, anchovies, tamarind, shallots/onions, garlic, other spices and flavourings, and quite resemble an Indian fish curry or fish sauce recipe indeed.
    In food and in cocktail, this sauce provides for a background flavour and is a source of umami, the fifth flavour or the flavour of savouriness. The spicy richness is what makes Bloody Mary, Caesar and Bull Shot cocktails the spicy, salty and overall savoury flavour.

"

Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.

Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons

About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

SEARCH

Thank You! We shall review and publish your photo with your Social Media reference soon!

Easy Cocktail RecipesEasy Cocktail Recipes

Please confirm you are of legal drinking age in your territory. This website lists alcoholic cocktail recipes and related content.
NOTE: This website earns revenue from Advertisements, and legal erotic and legal gambling advertisements might appear on some of the pages.

NoYes I confirm