Malibu Co-co Nut

What is the story of Betsy's Braces and the origin of the word Cocktail?

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It is a popular rumour that a barmaid named Betsy, served a mixed drink in her tavern, during the Revolutionary War. The drink she made was called Betsy's Braces and it is said to have been popular with American and French soldiers. According to this legend Betsy’s tavern was located near Hall's Corners in New York.

It is rumoured that the French soldiers coined the term cocktail that follows an anecdotal incident.

There is a story say that American soldiers stole male pheasants from their British counterparts and celebrated this at the Tavern. It is said at the time of the toast one of the American soldiers proclaimed "Here's to divine liquor which tastes as delicious to the palate as the cock's tails are beautiful to the eye." This was followed by the French reply "Vive le cocktail!"

A story, but a great one indeed

Malibu Co-co Nut1for Drinking Age Adultsauthentic Malibu Co-co Nut cocktail recipePT5M

Malibu Co-co Nut

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Tropical, coconutty, and creamy

no specific pairing


  • Coconut Rum 3 cl
  • Amaretto 3 cl
  • Cream Fill -


Any Glass of your Choice


Malibu Co-co Nut
malibu co-co nuMalibu Co-co Nut is a popular Rum cocktail containing a combinations of Coconut Rum,Amaretto,Cream .Served using Any Glass of your Choice


Malibu Co-co Nut Ingredients


Coconut Rum,Amaretto,Cream,


Malibu Co-co Nut Recipe


ice rocks or blended frozen (add 2 scoops ice cream or mix)

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  • Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Cream Fill

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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