Multiple Orgasm Cajun Style
Which drink glows in the dark?
MOREGin and Tonic Glows in the dark, and it's not the Gin, it's the Quinine in the Tonic Water that makes the drink appear a brilliant fluorescent blue under an ultraviolet "black light". Quinine absorbes the UV and reflects the Blue making the drink appear blue.
Multiple Orgasm Cajun Style
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
dark rum-infused kahlua and amaretto smoothie or rum cream liqueur-infused cajun style orgasm
Sweet, creamy, and smooth
- Dark Rum 6 cl
- Kahlua Coffee Liqueur 6 cl
- Amaretto Almond Liqueur 3 cl
- Creme De Cacao 3 cl
- Rum Cream Liqueur 3 cl
- Ice Cream - -
Hurricane glass
multiple orgasm cajun style is a popular Rum cocktail containing a combinations of Dark Rum,Kahlua Coffee Liqueur,Amaretto Almond Liqueur,Creme De Cacao,Rum Cream Liqueur,Ice Cream .Served using Hurricane glassMultiple Orgasm Cajun Style Ingredients
Dark Rum,Kahlua Coffee Liqueur,Amaretto Almond Liqueur,Creme De Cacao,Rum Cream ...
Multiple Orgasm Cajun Style Recipe
Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.
Orgasm ,we know what it is and surprisingly, several cocktails are named after this pleasurable experience!
Have you heard of the Orgasm-Shot or the O-Shot?
O-Shot is a non-surgical procedure that uses the Platelet Rich Plasma (PRP) from the single draw of blood from her body, to rejuvenate her vaginal tissues and enhance sexual pleasure. Do you think there is any relation between the O-Shot and an Orgasm Shot Cocktail? None we believe
Cocktails named Orgasm are mostly Vodka cocktails and are created as shooters/shots, be it Extatic Orgasm, Hot Wet Orgasm or Norwegian Orgasm, all of them are Vodka Cocktails but if it's Green then there must be a portion of Midori in it.
However, cocktails named after Orgasm usually don't have anything to do with the sensual experience derived from coitus or onanism, other than the claim of the mixologists who created them, that there will be an explosion of gustatory senses in your mouth when you drink the cocktail, and the pleasure is as good as an orgasm.
Well, to be honest, Orgasm Cocktail was created as part of an ongoing trend of naming cocktails with names having sexual connotations. So the explosion of taste is an Orgasm and this is not the only case either, Foodgasm is a derived word that has been in use for a while now.
It has been a long tradition of christening cocktails in embarrassing or quirky adult themes, embarrassing or else depends on your taste, but the names are mostly aimed at garnering attention and adding a kink to the drinking experience in a party or a club, where there are no children or sub adults to be careful of.
A woman at a house party screaming to the barman or friend manning the bar, "gimme a hot screaming G-spot orgasm please " might be the sort of erotic fun casually thrown around without having to even worry about reactions.
Note: The Orgasm Cocktail ( not sure if all the other cocktails named with the word Orgasm in it ) has official IBA recognition.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Kahlua Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Rum Cream Liqueur
Rum Cream Liqueurs are the Caribbean and Latin American equivalent of Irish cream liqueurs such as Bailey's. Other than the obvious use of rum en lieu of whiskey, rum creams tend to be unique from other cream liqueurs with inclusion of local caribbean island flavours
Ice Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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