Hersheys
What types of citrus work best for twists and zests?
MORECitrus fruits like lemons, limes, oranges, and grapefruits are commonly used. Each imparts its unique flavor, so choose based on your preference or the flavor profile of your dish or drink.
Hersheys
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet, fruity, and refreshing
- Raspberry Vodka 9 cl
- Hypnotiq 6 cl
- Ginger Ale - -
Any Glass of your Choice
Hersheys is a popular Gin,Vodka cocktail containing a combinations of Raspberry Vodka,Hypnotiq,Ginger Ale .Served using Any Glass of your ChoiceHersheys Ingredients
Raspberry Vodka,Hypnotiq,Ginger Ale,
Hersheys Recipe
1. Fill Hurricane glass 1/4 full of ice 2. Shake Vodka and Hypnotiq over ice 3. Pour in glass top off with ginger ale and drop in a raspberry
Raspberry Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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