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Lake Bottom
Which drink glows in the dark?
MOREGin and Tonic Glows in the dark, and it's not the Gin, it's the Quinine in the Tonic Water that makes the drink appear a brilliant fluorescent blue under an ultraviolet "black light". Quinine absorbes the UV and reflects the Blue making the drink appear blue.
Lake Bottom
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
chocolate-dipped orange slices or caramel macchiato truffles
Creamy, sweet, and rich
- Bailey`s Irish Cream 1 splash
- Captain Morgan Spiced Rum 1.50 cl
- Sake Rice Wine 1.5 cl
Shot glass
lake bottoLake Bottom is a popular Rum,Wine cocktail containing a combinations of Bailey`s Irish Cream,Captain Morgan Spiced Rum,Sake Rice Wine .Served using Shot glassLake Bottom Ingredients
Bailey`s Irish Cream,Captain Morgan Spiced Rum,Sake Rice Wine,
Lake Bottom Recipe
Pour the Sake and the rum. Top off with the Baileys. Let Bailey's settle to the bottom.
Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Captain Morgan Spiced Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Sake Rice Wine
Sake is a traditional rice wine from Japan, although it's more a beer than a wine. It is made by fermenting rice that has been polished to remove the bran. The difference being in beer and in most East Asian rice wines, starch is first converted to sugar which is then fermented to alcohol, where as in wine, alcohol is produced by fermenting sugar that is naturally present in fruits, like grapes. But there is a difference in the brewing process of beer and sake despite the similar starch to alcohol process. that is, unlike beer where start to sugar and sugar to alcohol are created in two distinct steps, sake is produced in one single fermentation process.
Sake is the national beverage of Japan and is served in special ceremonies, gently warmed and served in small porcelain cups called sakazuki. Sake uses K?ji-kin or Aspergillus Oryzae spores, instead of Yeast for the fermentation, koji-kin and yeast both are eukaryotic, single-celled microorganisms from the fungus family.
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