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Black Cherry Shot
How to Stir Cocktails Like a Pro?
MOREStep 1: Gather Your Tools
-Bar Spoon
-Mixing Glass
-Quality Ice Cubes
-Ingredients for Your Chosen Cocktail
Step 3: Add Ice
Add quality ice cubes to the mixing glass. Using larger cubes helps to chill the mixture without excessive dilution.
Step 4: Hold the Bar Spoon Correctly
Hold the bar spoon between your thumb and the first two fingers, allowing it to pivot smoothly as you stir.
Step 5: Stir Gently and Smoothly
Insert the bar spoon into the mixing glass, reaching the bottom, and stir gently and smoothly in a circular motion. Aim for a controlled and elegant stirring technique.
Step 6: Strain into Glass
Once adequately stirred (usually around 20-30 seconds), use a strainer to pour the mixture into the appropriate glassware, ensuring no ice is transferred.
Step 7: Garnish and Serve
Add any necessary garnishes, and present your impeccably stirred cocktail with pride.
Black Cherry Shot
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet and flavorful
- Absolut Citron Vodka 3 cl
- Creme De Noyaux 1.50 cl
- Dekuyper Island Blue Pucker Schnapps 1.5 cl
Shot glass
black cherry shoBlack Cherry Shot is a popular Vodka cocktail containing a combinations of Absolut Citron Vodka,Creme De Noyaux,Dekuyper Island Blue Pucker Schnapps .Served using Shot glassBlack Cherry Shot Ingredients
Absolut Citron Vodka,Creme De Noyaux,Dekuyper Island Blue Pucker Schnapps,
Black Cherry Shot Recipe
Pour all ingredients over ice in a shaker, strain into shot glass. Drink while cold!
Absolut Citron Vodka
Absolut Citron Vodka is one of the main flavour variants of Absolut Vodka. Citron means lemon in Swedish, Absolut Citron is crafted from Swedish Winter wheat and water from a deep well in Ahus, the vodka is flavoured with citrus fruits.
It is a 40% ABV Vodka made from natural ingredients and no sugar is added to the pure Vodka during the flavour infusion, the taste is thus smooth and mellow, with a fresh lemon and lime flavour with a lemon peel note.Creme De Noyaux
Crème de Noyaux is an almond flavoured crème liqueur, made not from Almonds but Apricot Kernels or Peach Kernels and Cherry Pits macerated or distilled in superfine alcohol, which provide an almond like flavour. The colour of the liqueur is Pink or clear and is 20% ABV in US, 40% in original and French. It is 40 Proof in USA.
Dekuyper Island Blue Pucker Schnapps
Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.
Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.
In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.
Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.
The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.
The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.
In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.