Caribbean Blue Jello Shots

What are some essential ingredients for Tiki drinks?

MORE

Key ingredients include various rums, fruit juices (pineapple, lime, orange), syrups (orgeat, falernum), and spices (cinnamon, nutmeg). Don't forget about garnishes like citrus wheels, pineapple wedges, and mint sprigs.

Caribbean Blue Jello Shots1for Drinking Age Adultsauthentic Caribbean Blue Jello Shots cocktail recipePT5M

Caribbean Blue Jello Shots

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, Sweet, and Fun

Blueberry desserts, berry trifle


  • White Rum 18 cl
  • Berry Blue Jell-O 18 cl
  • Boiling Water 48 cl
  • Cold Water 30 cl


Shot glass


Caribbean Blue Jello Shots
caribbean blue jello shots is a popular Rum cocktail containing a combinations of White Rum,Berry Blue Jell-O,Boiling Water,Cold Water .Served using Shot glass
The Caribbean Blue Jello Shots are a delightful and vibrant treat that adds a splash of color to any party. These fun and fruity shots combine white rum and berry blue Jell-O with a touch of boiling water. The result is a brilliant blue, wiggly concoction that`s not only visually appealing but also packs a punch. The addition of cold water and more alcohol ensures these shots have the perfect consistency and strength. They can be served in shot glasses or paper cups, making them a popular choice for any gathering. Chill them and watch as your guests enjoy the playful spirit of the Caribbean Blue Jello Shots.


Caribbean Blue Jello Shots Ingredients


White Rum,Berry Blue Jell-O,Boiling Water,Cold Water,


Caribbean Blue Jello Shots Recipe


Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual.

No Ratings Yet. Please be the first to rate this Recipe

Thank you for the Rating!

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Boiling Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

  • Cold Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

"

Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.

Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons

SEARCH

Thank You! We shall review and publish your photo with your Social Media reference soon!

Easy Cocktail RecipesEasy Cocktail Recipes

Please confirm you are of legal drinking age in your territory. This website lists alcoholic cocktail recipes and related content.
NOTE: This website earns revenue from Advertisements, and legal erotic and legal gambling advertisements might appear on some of the pages.

NoYes I confirm