Coconut Mud Slide

What is the American Museum of Cocktails?

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The American Museum of Cocktails in New Orleans Louisiana is a museum dedicated to the history and culture of cocktails and bartending. The museum offers exhibits on the history of cocktails bartending techniques and the science of mixology. The museum also offers classes on mixology and bartending as well as tastings and private events.

The American Museum of Cocktails is also an online museum that celebrates the history and culture of cocktails and bartending. The museum features a collection of over 500 artifacts including vintage glassware bar tools menus and more. The museum also offers a variety of educational resources such as articles videos and cocktail recipes.

Coconut Mud Slide1for Drinking Age Adultsauthentic Coconut Mud Slide cocktail recipePT5M

Coconut Mud Slide

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

cookies and cream milkshake or coconut chocolate truffles

Nutty, creamy, and sweet


  • Dark Creme De Cacao 6 cl
  • Pina Colada Mix 1/2 -
  • Cream 1/2 -
  • Oreo Cookies 2 -


Any Glass of your Choice


Coconut Mud Slide
coconut mud slide is a popular Tequila cocktail containing a combinations of Dark Creme De Cacao,Pina Colada Mix,Cream,Oreo Cookies .Served using Any Glass of your Choice


Coconut Mud Slide Ingredients


Dark Creme De Cacao,Pina Colada Mix,Cream,Oreo Cookies,


Coconut Mud Slide Recipe


ice blended frozen

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  • Dark Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Pina Colada Mix

    Pina Colada Mix is available as ready to mix bottles without the Rum in it, but one can easily make a Pina Colada mix for a Pina Colada experience at home from three simple ingredients, frozen pineapple chunks and pineapple juice, coconut milk ( even better if home made ) and lime juice.

    It only takes a minute or two to blend up. It contains zero added sweeteners and then all you need is a White Rum for the punch and a Dark Rum for a depth in the flavour, and your Pina Colada is ready. For a recipe that work well, see here.

    When Pina Colada mix is used as an ingredient in a cocktail, it usually refers to the virgin mix only.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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