Mint Martini

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Use a shallow dish or plate for the salt or sugar. Tilt and rotate the glass gently to avoid spillage. For precision, you can also use a rimming tray.

Mint Martini1for Drinking Age Adultsauthentic Mint Martini cocktail recipePT5M

Mint Martini

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Minty, herbal, and slightly sweet


  • Gin 6 cl
  • White Creme De Menthe 3 cl
  • Mint Leaves 3 -


Any Glass of your Choice


Mint Martini
mint martini is a popular Gin cocktail containing a combinations of Gin,White Creme De Menthe,Mint Leaves .Served using Any Glass of your Choice
Indulge in the refreshing allure of the Mint Martini, a cocktail that perfectly marries the invigorating essence mint with the sophistication of spirits. This libation entails a harmonious blend of 6 cl of gin and 3 cl of white creme de menthe, mixed meticulously in a chilled mixing glass brimming with ice cubes. A graceful stir ensures the flavors meld impeccably. As the concoction is strained into a poised cocktail glass, the finishing touch arrives in the form of delicate mint leaves, which garnish the drink, adding an aromatic touch to the proceedings. Elevate your senses with each sip of this cool, herbaceous delight.


Mint Martini Ingredients


Gin,White Creme De Menthe,Mint Leaves,


Mint Martini Recipe


In a mixing glass half-filled with ice cubes, combine the gin and creme de menthe. Stir well. Strain into a cocktail glass and garnish with mint leaves.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • White Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

  • Mint Leaves

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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