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Coconut Vodka Collins
Was Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?
MOREWas Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?
The answer is a resounding no. The Singapore Sling was actually invented by a bartender at the Raffles Hotel in Singapore in 1915. His name was Ngiam Tong Boon and the drink was created as an homage to the ladies who frequent the hotel lobby and also, It is said that he created it to appeal to the many British soldiers stationed in Singapore during World War I. There's no evidence that Ngiam Tong Boon ever intended for his cocktail to be anything other than a refreshing and delicious beverage enjoyed by all.
Coconut Vodka Collins
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
coconut-vodka-infused grilled fish or tropical fruit salsa
Refreshing, tropical, and citrusy
- Vodka 3 cl
- Coconut Rum 3 cl
- Sprite 1/2 -
Any Glass of your Choice
coconut vodka collins is a popular Rum,Vodka cocktail containing a combinations of Vodka,Coconut Rum,Sprite .Served using Any Glass of your ChoiceCoconut Vodka Collins Ingredients
Vodka,Coconut Rum,Sprite,
Coconut Vodka Collins Recipe
ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Coconut Vodka Collins
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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