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Mind Blower
How to Stir Cocktails Like a Pro?
MOREStep 1: Gather Your Tools
-Bar Spoon
-Mixing Glass
-Quality Ice Cubes
-Ingredients for Your Chosen Cocktail
Step 3: Add Ice
Add quality ice cubes to the mixing glass. Using larger cubes helps to chill the mixture without excessive dilution.
Step 4: Hold the Bar Spoon Correctly
Hold the bar spoon between your thumb and the first two fingers, allowing it to pivot smoothly as you stir.
Step 5: Stir Gently and Smoothly
Insert the bar spoon into the mixing glass, reaching the bottom, and stir gently and smoothly in a circular motion. Aim for a controlled and elegant stirring technique.
Step 6: Strain into Glass
Once adequately stirred (usually around 20-30 seconds), use a strainer to pour the mixture into the appropriate glassware, ensuring no ice is transferred.
Step 7: Garnish and Serve
Add any necessary garnishes, and present your impeccably stirred cocktail with pride.
Mind Blower
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, herbal, and tart
- Lemonade 18 cl
- Sloe Gin 4.5 cl
- Jagermeister 4.5 cl
Any Glass of your Choice
mind blower is a popular Gin cocktail containing a combinations of Lemonade,Sloe Gin,Jagermeister .Served using Any Glass of your ChoiceMind Blower Ingredients
Lemonade,Sloe Gin,Jagermeister,
Mind Blower Recipe
mix them all together
Lemonade
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
Sloe Gin
Sloe Gin is not a Gin, it's a British liqueur made with gin and sloes. Sloes are Plum like fruits which are traditionally picked after the first frost of winter in late October, pricked traditionally with a thorn from the blackthorn bush on which sloes grow, then put in a jar with sugar and gin and steeped for at least three months while turning the jar every day initially, then every week until ready.
The liqueur is then decanted carefully to eliminate all sediments and a clear red liqueur is left. Sloe Gin is 15% to 30% ABV. EU established standard requires a minimum of 25% ABV for the liqueur to be recognised as a Sloe Gin.
Sloe Gin is the only non-Gin product that is still legally allowed to be called a Gin, despite the fact that it is a Gin based liqueur and is often even made with neutral grain spirits in place of Gin.Jagermeister
Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,
Jägermeister is 70 US Proof ( 35% ABV )
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
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