187 Urge

Which Cocktails to Shake and which ones to Stir?

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Shaking or Stirring depends on the level of dilution and texture the cocktail requires.
As a rule of thumb, cocktails made with spirits, tonics and bitters should be stirred and stirring results in a smooth mouth feel with precise dilution of the spirits and liqueurs without melting the ice too much or making the cocktail cold and bland.
While cocktails that feature fruit juices, egg whites, cream or cream based liqueurs, should be shaken. Shaking in a cocktail shaker with ice beats it into a smooth texture before straining into a glass.

187 Urge1for Drinking Age Adultsauthentic 187 Urge cocktail recipePT5M

187 Urge

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Spiced, cola-flavored, and sweet


  • Jack Daniel`s 3 cl
  • Vodka 3 cl
  • Dr. Pepper 18 cl
  • Sugar 1 dash


Collins glass


187 Urge
187 urge is a popular Vodka cocktail containing a combinations of Jack Daniel`s,Vodka,Dr. Pepper,Sugar .Served using Collins glass
Satisfy your craving for flavor with the `187 Urge cocktail”a bold union of Jack Daniel`s, Vodka, Dr. Pepper, and a hint of Sugar. This creation embodies the essence of boldness, bringing together spirits that harmonize with perfection. Meticulously mixed and stirred to dissolve the sugar, the drink offers a symphony of flavors that`s both invigorating and satisfying. With each sip, the interplay of spirits and soda unfolds, creating a harmonious dance of tastes that`s as exhilarating as it is refreshing. Garnished with a cherry, the `187 Urge is a testament to the joys of balance and creativity in mixology.


187 Urge Ingredients


Jack Daniel`s,Vodka,Dr. Pepper,Sugar,


187 Urge Recipe


Mix all ingredients together and stir well to dissolve sugar. garnish with cherry.

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  • Jack Daniels

    Jack Daniel`s is a Tennessee Whiskey Brand.

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Sugar

    Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
    Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

    Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

    Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.

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