Kori's Saturday Night Special
How to Make a Classic Martini?
MOREStep 1: Gather Your Ingredients
Ensure you
have these -
2 1/2 oz (75 ml) Gin
1/2 oz (15 ml) Dry
Vermouth
Ice Cubes
Lemon Twist or Olive for
garnish
Step 2: Chill the
Glass
Place your martini glass in the freezer or fill
it with ice water to chill while you prepare the
cocktail.
Step 3: Chill the Mixing
Glass
Fill a mixing glass with ice to chill it. This
ensures your martini stays cold throughout the mixing
process.
Step 4: Measure and Pour
Gin
Measure 2 1/2 oz (75 ml) of your favorite gin and
pour it into the chilled mixing glass.
Step
5: Add Dry Vermouth
Add
1/2 oz (15 ml) of dry vermouth to the gin in the mixing glass. Adjust
the vermouth quantity according to your personal taste preferences for a
drier or wetter martini.
Step 6: Stir or
Shake
Stir the
mixture gently with a bar spoon for about 30 seconds. If you prefer a
more intense chill and a slightly frothier texture, you can shake the
ingredients instead. Be mindful, though, as shaking can dilute the drink
more than stirring.
Step 7: Strain into the
Glass
Discard the
ice from the chilled martini glass. Using a strainer, pour the mixed
ingredients from the mixing glass into the now empty martini
glass.
Step 8:
Garnish
For
a classic touch, garnish your martini with a twist of lemon peel or an
olive. Express the lemon peel over the glass to release its oils, giving
the drink a subtle citrus aroma.
Step 9:
Enjoy Responsibly
Sip and savor your perfectly
crafted classic martini. Cheers!
Kori's Saturday Night Special
- Creme De Banane 3 cl
- Malibu Coconut Rum 3 cl
- Dark Rum 1.5 cl
- Vanilla Ice Cream - -
Any Glass of your Choice
Kori's Saturday Night Special Ingredients
Creme De Banane,Malibu Coconut Rum,Dark Rum,Vanilla Ice Cream,
Kori's Saturday Night Special Recipe
Blend all ingredients until smooth. If it gets too thick, add some cream. Top with whipped cream and a cherry.
Creme De Banane
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Vanilla Ice Cream
Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.
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