Bear Juice

Can I use bitters to balance sweetness and sourness?

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Bitters can be used to add complexity and balance to a cocktail, but they won't directly address the sweet and sour components. Use bitters as a complementary flavor rather than a primary balancer.

Bear Juice1for Drinking Age Adultsauthentic Bear Juice cocktail recipePT5M

Bear Juice

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Crown Royal Canadian Whisky pairs well with Canadian dishes like butter tarts. Peach Schnapps adds a fruity twist to this pairing.

Fruity, sweet, oaky


  • Crown Royal Canadian Whisky 3 cl
  • Peach Schnapps 3 cl
  • Cranberry Juice 3 cl


Any Glass of your Choice


Bear Juice
bear juice is a popular Liqueurs,Whisky cocktail containing a combinations of Crown Royal Canadian Whisky,Peach Schnapps,Cranberry Juice .Served using Any Glass of your Choice
Some drink combos just go perfectly together, like this crowd-pleasing blend of fruit and whisky. Sweet peach schnapps contributes juicy stonefruit flavor. Tart cranberry juice provides nice acidity to balance the sweetness. Canadian whisky pulls everything together with its signature smooth vanilla oakiness. Shake ingredients vigorously with ice to blend, chill and dilute. Strain into a rocks glass over fresh ice. Or leave it in the shaker tin and serve shots. Adjust the juice amount based on your preferred level of sweetness. However you mix it, this Bear Juice is a guaranteed smile-inducer! Enjoy at backyard bashes, cabin weekends or any fun gathering of friends.


Bear Juice Ingredients


Crown Royal Canadian Whisky,Peach Schnapps,Cranberry Juice,


Bear Juice Recipe



Combine ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass, and serve.




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  • Crown Royal Canadian Whisky

    Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.

    Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.

    Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

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