Asian Ho
Starting when, could Americans order mixed drinks in a bar?
MOREAmericans were happily ordering cocktails at bars since 1860, but then in the 1920, Prohibition was enacted and then, after long thirteen years, In 1933 the 21st Amendment was passed repealing Prohibition.
This amendment gave states the power to control alcohol sales within their own borders. So, while some states continued to prohibit alcohol sales others quickly lifted their bans.
As a result, Americans were able to order mixed drinks in a bar starting in 1933. A happy goodbye to hush hush speakeasies and bootlegging of hooch, it was.
Asian Ho
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
sushi rolls or lychee sorbet
Sweet and fruity
- Lychee Liqueur 3 cl
- Green Tea Ginger Ale - Fill
highball glass
asian ho is a popular Gin cocktail containing a combinations of Lychee Liqueur, Green Tea Ginger Ale .Served using highball glassAsian Ho Ingredients
Lychee Liqueur, Green Tea Ginger Ale,
Asian Ho Recipe
Fill a highball glass with ice. Add 1 oz of lychee liqueur. Fill the remainder of the glass with Green Tea Ginger Ale. Very nice thirst quencher!
Lychee Liqueur
Lychee Liqueur is a light pink or clear liqueur flavoured with an aromatic distillate of Lychee and is sweet to taste.
Note that in cocktails like Lychee Martini also known as Lichitini or Lycheetini, lychee liqueur is often substituted with Lychee Syrup.Green Tea Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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