Vegas Lemon Drop Martini

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Vegas Lemon Drop Martini1for Drinking Age Adultsauthentic Vegas Lemon Drop Martini cocktail recipePT5M

Vegas Lemon Drop Martini

Citrusy and sweet


  • Crown Royal Canadian Whisky 3 cl
  • Alize Bleu Liqueur 3 cl
  • 7-Up Soda 4.5 cl


highball glass


Vegas Lemon Drop Martini
Vegas Lemon Drop Martini is a popular cocktail containing a combinations of Crown Royal Canadian Whisky,Alize Bleu Liqueur,7-Up Soda .Served using highball glass
The Vegas Lemon Drop Martini combines smooth Canadian whiskey, tropical blue curacao, and lemon-lime soda for a playful, fizzy twist on a classic. Crown Royal provides a rounded base for the bright citrus flavors. Blue Curaçao`s tropical fruit notes pair sublimely with the whiskey`s oakiness. Tart yet sweet 7-Up pulls it all together into a balanced, refreshing cocktail. Build in the glass over ice. Stir gently to integrate. The transparency allows ombre hues to shine like the neon lights of the strip. Spear a lemon wheel for garnish. Sip this martini on the rocks for smooth lemon DROP sensation. A taste of Vegas sunshine and late nights!


Vegas Lemon Drop Martini Ingredients


Crown Royal Canadian Whisky,Alize Bleu Liqueur,7-Up Soda,


Vegas Lemon Drop Martini Recipe


Pour 1 oz of crown royal, then pour 1 oz of blue alize, and top with 7-up

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  • Crown Royal Canadian Whisky

    Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.

    Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.

    Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.

  • Alize Bleu Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • 7 Up Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

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