Soother
What is infused liquor?
MOREInfused liquor is alcohol that has been flavored and enhanced by soaking fruits, herbs, spices, or other botanicals in it. This process allows the liquor to take on the distinct flavors of the added ingredients.
Soother
Fruity, sweet, and citrusy
- White Tequila 1 part
- Lemon Juice 1 part
- Sparkling Wine - top up
Any Glass of your Choice
Soother is a popular Vodka cocktail containing a combinations of White Tequila,Lemon Juice,Sparkling Wine .Served using Any Glass of your ChoiceSoother Ingredients
White Tequila,Lemon Juice,Sparkling Wine,
Soother Recipe
Put tequila and lemon juice in chilled glass and stir to mix. Top with sparkling wine. Cover glass with hand and SLAM! Variatons: Alamaba Slammer, B52, Banana Slip.
White Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Sparkling Wine top up
Wine is an alcoholic drink created by fermenting grapes. Yeast breaks down the sugar in grapes into ethanol and carbon dioxide. Wines and their classes and varieties are mostly based on the variety of grape used and the strains of yeast. Grapes develop specific biochemical characteristics depending on the cultivar, variety, temperature of the place of origin, the terrain and thus a wine's character depend on these and the production process, thus wines are strictly regulated by appellations and geographical indicators.
Although by wine, we mostly refer to Wine fermented from grapes, rice wine and other fruit wines have been in use since time immemorial.
To broadly classify wine, we can classify them into five major categories like Red, White, Rose, Sweet or Dessert and Sparkling.
1. White Wine a wine that is fermented from white wines, or even red or black grapes, it actually doesn't matter what colour the grape is, its the pigment anthocyanin that gives a Red Wine the colour. What wine is a wine that is fermented without the grape skin in contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.
2. Red Wine is a wine made from dark coloured grape varities, the colour can range from intense violet, typical of young wines, brick red for mature wines and brown for older wines. As mentioned above other than the uncommon teinturier varieties of grape, which produce a red juice, the colour of wine comes from the skin of the grapes.
3. Rose Wine is a Red Wine that is not Red enough, so doesn't qualify as a red wine. It is the oldest known type of wine, and the colour varies from pale onion skin orange to a vivid near purple with a general pink colour in most, depending on the grape varieties and the wine making technique. it is the easiest to produce wine using the skin contact technique. The different techniques of producing rose wine are skin contact, saignée and blending.
Skin Contact or maceration is allowing the crushed grapes to macerate in spirit and release its compounds into the pre-fermentation must. The saignée technique is slightly more involved and it involves bleeding the juice and reducing the juice to fruit skin and pulp concentration in the must so that the wine has a richer texture and colour.
4. Dessert or Sweet Wines are hard to define but are generally sweet and strong and are drunk with a meal or typically served with a dessert, and to be precise, it is wine which has a pronounced sweetness and higher alcohol concentration than average, thus, even a Red Wine that is legally Red but is too sweet and strong, can be a Dessert Wine.
5. Sparkling Wine is a wine with natural carbonation, where carbon dioxide is created using a traditional method of a second fermentation of the wine by adding sugar to the fermented wine and letting it ferment again, either in a bottle or a tank. A Champagne and Blanquette de Limoux are two most important examples of Sparkling Wines.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.