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Shark Attack Punch
which cocktails are national drink of countries?
MOREThere are a few drinks that could be considered national drinks as they are so closely associated with their country of origin. In Mexico it would have to be tequila preferably in the form of a margarita. In Brazil caipirinhas made with the country's national spirit cachaça are the go-to choose. In the United States it would have to be whiskey particularly bourbon whiskey which is produced in Kentucky. And in Canada it would be maple syrup which is used in many cocktails and also as a flavouring for beer.
However, some countries do recognise them as their national drink, Caipirinha is the national cocktail of Brazil, while Pisco Sour is the national drink of Peru.
Shark Attack Punch
Vodka and blue curacao, fruity
- Vodka 36 cl
- Fifth Blue Curacao Liqueur 1/2 -
- Blueberry Schnapps 37.5 cl
- Lemonade 384 cl
- Water 384 cl
Any Glass of your Choice
shark attack punch is a popular Vodka cocktail containing a combinations of Vodka,Fifth Blue Curacao Liqueur,Blueberry Schnapps,Lemonade,Water .Served using Any Glass of your ChoiceShark Attack Punch Ingredients
Vodka,Fifth Blue Curacao Liqueur,Blueberry Schnapps,Lemonade,Water,
Shark Attack Punch Recipe
Mix in a large container like a coleman cooler.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Fifth Blue Curacao Liqueur
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.
Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.
Blue Curacao is usually around 25% ABV.
Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.
NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.Blueberry Schnapps
Blueberry Schnapps Liqueur delivers the sweet and mildly acidic flavour of wild blueberries, with a hint of floral note, if fresh wild blueberries are used in the infusion. A good Blueberry Schnapps delivers a full bodied taste of blueberries to you.
Lemonade
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.
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