Shady Grove

How can I prevent a Mojito from becoming too watery?

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To avoid excessive dilution, use crushed ice and serve the Mojito immediately after preparation. Additionally, consider chilling the glass beforehand to help maintain the drink's temperature.

Shady Grove1for Drinking Age Adultsauthentic Shady Grove cocktail recipePT5M

Shady Grove

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

lemon bars or lemon sorbet

Citrusy, sweet, gingery


  • Lemon Juice 1/2 -
  • Gin 4.5 cl
  • Powdered Sugar 1 tsp.
  • Ginger Beer - -


Any Glass of your Choice


Shady Grove
shady grove is a popular Beer,Gin cocktail containing a combinations of Lemon Juice,Gin,Powdered Sugar,Ginger Beer .Served using Any Glass of your Choice
Bright, bubbly and easy drinking, this refreshing gin cocktail gets its name from an old folk song. Floral dry gin establishes a crisp base with prominent juniper and spice notes. Fresh lemon provides bright citrus for puckering tartness. A touch of sugar offsets the sourness. Finally, zesty ginger beer imparts spicy effervescence when topped off. Shaken briefly with ice to dilute and chilled, it???s perfectly light and fizzy. The lemon prevents the gin from overwhelming. Simple but well balanced, every glass conjures images of breezy shade trees and babbling creeks - ideal for warm weather sipping.


Shady Grove Ingredients


Lemon Juice,Gin,Powdered Sugar,Ginger Beer,


Shady Grove Recipe


Shake with ice and strain into a highball glass with ice cubes. Fill with ginger beer.

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  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Ginger Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

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