Sex on the Island

Which cocktails are attributed to the Royal Navy of England?

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The Royal Navy of England is credited with the invention of both Gin and Tonic as well as Pink Gin. The reason for this is that these drinks were created as a way to make the English sailors more resistant to malaria.

Gin and Tonic was created by adding quinine to gin which made it more palatable and thus easier for sailors to drink.

Pink Gin on the other hand was created by adding a dash of Angostura bitters to gin, the dark red bitter turned the whole drink pink. This concoction was supposed to cure sea sickness.

Gin and Tonic though, is generally attributed to the Colonial Armed Forces of England in general, not just the Navy.

Sex on the Island1for Drinking Age Adultsauthentic Sex on the Island cocktail recipePT5M

Sex on the Island

coconut rum pineapple upside-down cake or tropical fruit tart

Tropical, fruity, refreshing


  • Malibu Coconut Rum 3 cl
  • Creme De Cassis 3 cl
  • Midori Melon Liqueur 3 cl
  • Orange Juice 12 cl
  • Cranberries 12 cl


Collins glass


Sex on the Island
Sex on the Island is a popular Vodka cocktail containing a combinations of Malibu Coconut Rum,Creme De Cassis,Midori Melon Liqueur,Orange Juice,Cranberries .Served using Collins glass
A colorful, fruit-filled cocktail reminiscent of lounging oceanside with a lover. Creamy coconut rum meets sweet-tart cranberry and cassis liqueur for a juicy flavor profile somehow evocative of romance. Shake with ice then strain into a chilled glass to properly mix the thick ingredients.


Sex on the Island Ingredients


Malibu Coconut Rum,Creme De Cassis,Midori Melon Liqueur,Orange Juice,Cranberries,


Sex on the Island Recipe


Shake all ingredients with ice, pour into a tall glass and serve.

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  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Creme De Cassis

    Crème de cassis is a blackcurrant liqueur. It is sweet and dark liqueur is a specialty of Burgundy but it is also made in Anjou, England, Luxembourg, Alberta, Quebec and Tasmania.
    THe quality of creme de cassis depends on the variety and quality of the berries and a liqueur labeled Creme de Cassis de Dijon guarantees that the liqueur is made from berries grown in the commune of Dijon in Burgundy.
    A new protected geographical indication Creme de Cassis de Bourgogne was approved and it guarantees a liqueur made with berries from the Burgundy region of France.
    As for any other European exotic liqueur, if it is not easily available near you, you can substitute Creme de Cassis with a home made Creme de Cassis or infuse Cassis Syrup in High Proof Alcohol for the effect as the last resort.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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