Guinness

Gunniess is an Irish dry stout that was the produce of Arthur Guinness's brewery at St. James's Gate Dublin, Ireland in 1759. It is the most successful alcohol brand worldwide, Guinness is brewed in almost 50 countries and sold in over 120 countries. Guinness' unique flavour derives it's uniqueness from malted barley and roasted unmalted barley brews, the older recipe was to blend a portion of aged brew with a freshly brewed beer to give it a sharp lactic acid flavour. On another note, a dry stout is a dark, top-fermented beer, and dry stout is one of the few variants of a stout beer. The original reference of stout was of the strength of the beer, and the same dark brown beer in a later period has also been referred to as a porter, and the stronger verities were called "stout porter" and thus the history of a stout and a porter is pretty intertwined. Although today, a stout is strictly a dark beer, strength is not a qualification of a stout anymore. Top fermenting is one of the different beer brewing techniques, in which, the yeast is applied to the top of the wort ( the sugary extract of the malts and other ingredients that the yeast will ferment into a beer ) at a much higher temperature.

Mcguinness Melon Liqueur is a bright green coloured melon liqueur, with a gentle melon flavour, however this Melon Liqueur is not widely available in USA.

Cider

Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.