Hurricane Boston

Can I use fruit purees to balance sweet and sour?

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Absolutely! Fruit purees, such as mango or raspberry, can add both sweetness and tartness. Be mindful of their intensity, and adjust the quantity based on your desired flavor profile.

Hurricane Boston1for Drinking Age Adultsauthentic Hurricane Boston cocktail recipePT5M

Hurricane Boston

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Rum-infused, tropical, and sweet

Enjoy with jambalaya or Cajun-style dishes.


  • Dark Rum 3 cl
  • White Rum 3 cl
  • Passion-Fruit Syrup 1 tbsp


Hurricane glass


Hurricane Boston
hurricane boston is a popular Rum cocktail containing a combinations of Dark Rum,White Rum,Passion-Fruit Syrup .Served using Hurricane glass
A scaled-back yet still satisfying riff on New Orleans iconic restaurant cocktail, it sticks to just three ingredients but maximum flavor impact. Dark Jamaican rum contributes funky molasses richness to balance the sweet-tart passionfruit, its tropical impression heightened by a thick float of 151-proof rum for an extra œgust of warmth. Combine, shake and strain into the customary hurricane glass shape for properly powerful sipping.


Hurricane Boston Ingredients


Dark Rum,White Rum,Passion-Fruit Syrup,


Hurricane Boston Recipe


Shake all the ingredients with ice and strain into a hurricane glass.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

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