Pascal
What is the most banned Spirit?
MOREAbsinthe has been somewhat erroneously portrayed as a dangerous, hallucinogenic and addictive substance and had been banned for a very long period. However despite being a high proof spirit, Absinthe and the compound Thujone in it, is no more harmful than the alcohol in it.
Pascal
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
key lime pie or lime sherbet
Sweet, creamy
- Midori Melon Liqueur 0.3 cl
- Licor 43 Liqueur 0.3 cl
- Milk - -
Any Glass of your Choice
Pascal is a popular Vodka cocktail containing a combinations of Midori Melon Liqueur,Licor 43 Liqueur,Milk .Served using Any Glass of your ChoicePascal Ingredients
Midori Melon Liqueur,Licor 43 Liqueur,Milk,
Pascal Recipe
Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve.
Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Licor 43 Liqueur
Licor 43 Liqueur is bright yellow, vanilla flavoured Spanish liqueur invented in 1946 by the Zamora family. It is said to be based on an ancient recipe, and the name comes from the 43 herbs and botanicals used to make it. It is light and sweet with a dominant vanilla flavour, with bright citrus and warm cinnamon flavours following it. In Spain it is mostly known as cuarenta y tres.
Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.
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