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Pepper Daiquiri
Can I use dried edible flowers in my cocktails?
MOREYes, dried edible flowers like hibiscus or lavender can be used to infuse floral notes. Ensure they are culinary-grade and adjust quantities for potency.
Pepper Daiquiri
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
black pepper and pear sorbet or pepper-crusted pecan brittle
Fruity, chocolatey, and refreshing
- White Rum 12 cl
- White Creme De Cacao 3 cl
- Fruit Liqueur 3 cl
- Fruits 24 cl
Hurricane glass
pepper daiquiri is a popular Rum cocktail containing a combinations of White Rum,White Creme De Cacao,Fruit Liqueur,Fruits .Served using Hurricane glassPepper Daiquiri Ingredients
White Rum,White Creme De Cacao,Fruit Liqueur,Fruits,
Pepper Daiquiri Recipe
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well.Pour into an exotic glass; hurricane or equivalent, and serve.Hurricane glass.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Fruit Liqueur
Fruit Liqueur is the generic name of several traditional, medieval or even older, and some modern liqueurs made mostly by macerating one particular fruit and herbs that are often secret part of each recipe in a neutral spirit or brandy or even cognac, to produce a liqueur that has a rich sweet or mild taste with a robust fruity flavour with notes of spices.
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