Liquid Watermelon

How to make non-alcoholic mocktails?

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Non-alcoholic mocktails offer a refreshing and flavorful alternative to traditional cocktails. Perfect for all occasions, these beverages are a hit with guests of all ages. This guide provides step-by-step instructions along with answers to frequently asked questions.

How-To Guide: Making Non-Alcoholic Mocktails


Step 1: Gather Your Ingredients


Collect a variety of fresh fruits, fruit juices, herbs, flavored syrups, and non-alcoholic spirits. Consider options like ginger beer, soda water, and tonic for effervescence.

Step 2: Choose Your Mocktail Recipe


Select a mocktail recipe that suits your taste preferences and the occasion. Classic choices include Virgin Mojito, Virgin Piña Colada, and Shirley Temple.

Step 3: Prepare Fresh Ingredients


Wash and cut fresh fruits, herbs, and any other perishable ingredients. Ensure that everything is ready for assembly.

Step 4: Mix the Ingredients


Combine the chosen ingredients in a shaker or mixing glass. Add ice if the recipe calls for it, and shake or stir well to chill the mixture.

Step 5: Strain and Serve


If the mocktail includes pulpy ingredients or herbs, strain the mixture into a glass. Garnish with fresh fruits, herbs, or a decorative rim.

Step 6: Add Fizz


For a fizzy touch, top off your mocktail with soda water, tonic, or ginger beer. Stir gently to incorporate without flattening the bubbles.

Step 7: Garnish and Enjoy


Enhance the visual appeal by garnishing your mocktail with slices of fruit, a sprig of mint, or a colorful umbrella. Enjoy your non-alcoholic creation responsibly!


Crafting non-alcoholic mocktails is a delightful and creative endeavor that allows you to experiment with flavors and presentation. Whether you're hosting a party or simply craving a refreshing drink, these mocktails are sure to be a crowd-pleaser. Cheers to the art of non-alcoholic mixology!

Liquid Watermelon1for Drinking Age Adultsauthentic Liquid Watermelon cocktail recipePT5M

Liquid Watermelon


  • Vodka 3 cl
  • Watermelon Schnapps 3 cl
  • Midori Melon Liqueur 3 cl
  • Sweet And Sour Mix 3 cl
  • Grenadine Syrup 1.5 cl


Any Glass of your Choice


Liquid Watermelon

liquid watermelon is a popular Vodka cocktail containing a combinations of Vodka,Watermelon Schnapps,Midori Melon Liqueur,Sweet And Sour Mix,Grenadine Syrup .Served using Any Glass of your Choice



Liquid Watermelon Ingredients


Vodka,Watermelon Schnapps,Midori Melon Liqueur,Sweet And Sour Mix,Grenadine Syrup,


Liquid Watermelon Recipe


Pour grenadine into a margarita or cocktail glass. Place some ice cubes in a cocktail shaker, and add the Vodka, watermelon schnapps, Midori melon liqueur and sour mix to the shaker. Shake well, pour into the margarita / cocktail glass, and serve.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Watermelon Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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