La Cucaracha!

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According to a survey conducted by the International Bartenders Association the most popular cocktail in the world is the Margarita. The Margarita is a refreshing and easy-to-make cocktail that consists of tequila lime juice and triple sec. It can be served on the rocks or frozen and is garnished with a lime wedge.

La Cucaracha!1for Drinking Age Adultsauthentic La Cucaracha! cocktail recipePT5M

La Cucaracha!

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Chocolate fondue with fruit or churros

Coffee, citrusy


  • Kahlua 1 part
  • Gold Tequila 1 part
  • Triple Sec 1 part


Any Glass of your Choice


La Cucaracha!
la cucaracha! is a popular Tequila cocktail containing a combinations of Kahlua,Gold Tequila,Triple Sec .Served using Any Glass of your Choice
Olé! Despite the odd name, this Mexican-inspired shot features very nice coffee, citrus and spice flavors. Fiery gold tequila combines deliciously with smooth Kahlúa while tangy triple sec brightens it up. Ignite the shot for a smoky aroma and extinguish before sipping through a straw for a warm, indulgent dessert shooter.


La Cucaracha! Ingredients


Kahlua,Gold Tequila,Triple Sec,


La Cucaracha! Recipe


Mix ingredients and pour into a brandy snifter. Light on fire, extinguish after a few seconds, and drink with a straw.

This is historic, this is pure passion, a revolutionary song that dates back to the Mexican Revolutions is the inspiration of this cocktail.


La Cucaracha is a popular Mexican folk that originated probably and was widely used during the Mexican revolution, set to a familiar rhythm and belongs to the Mexican corrido genre. Itu2019s a song about a cockroach who canu2019t walk and has hidden political verses relevant to events and villains of the revolution.


The cocktail is a spectacular treat and is unusually smooth for a shooter, and if you are the one who likes to tell a few stories to your close circle, La Cucaracha is for you and your special friends.

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  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Gold Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

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