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Kuranterita
Can I stir cocktails with egg whites?
MOREYes, cocktails with egg whites can be stirred. Dry shake (shake without ice) first to emulsify the egg, then stir with ice to chill.
Kuranterita
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Lemon Juice 1.25 cl
- Absolut Kurant Vodka 5 cl
- Cointreau 2.5 cl
Any Glass of your Choice
Kuranterita is a popular Vodka,Wine cocktail containing a combinations of Lemon Juice,Absolut Kurant Vodka,Cointreau .Served using Any Glass of your ChoiceKuranterita Ingredients
Lemon Juice,Absolut Kurant Vodka,Cointreau,
Kuranterita Recipe
Shake with ice and strain into a chilled cocktail glass with a sugar rim, Garnish with a slice of lemon.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Absolut Kurant Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Cointreau
Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.
Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.
The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.
Cointreau is an 80 proof liqueur, 40% ABV.
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