CAKE!!!!!!
Can I include non-alcoholic options in a cocktail tasting?
MORE: Absolutely! Including non-alcoholic options caters to all guests and provides a diverse tasting experience. Non-alcoholic cocktails, also known as mocktails, can be just as flavorful and creative.
CAKE!!!!!!
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet, fruity, and complex
Pair with banana cream pie or chocolate lava cake.
- Rum 2 cl
- Banana Juice Made Of 1 Banana 3 cl
- Amaretto 2 cl
- Triple Sec 1 dash
- Orange Juice 6 cl
- Grenadine 2 dashes
- Cointreau 1.5 cl
Any Glass of your Choice
cake!!!!!! is a popular Rum cocktail containing a combinations of Rum,Banana Juice Made Of 1 Banana,Amaretto,Triple Sec,Orange Juice,Grenadine,Cointreau .Served using Any Glass of your ChoiceCAKE!!!!!! Ingredients
Rum,Banana Juice Made Of 1 Banana,Amaretto,Triple Sec,Orange Juice,Grenadine,Coi...
CAKE!!!!!! Recipe
rum 20ml,cuantro 15ml,amareto 20ml,liquor of banana 30ml,triple sec 1dash,orange juice 60ml,granadine 2 dashes. shake all together whithout granadine. when the dink is served in the glass to put the granadine. the cocktail finish have two colour, red in the bottom and orange the top. garnish with orange or cherry. served in a highglass.
Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Banana Juice Made Of 1 Banana
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanAmaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Grenadine 2es
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.Cointreau
Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.
Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.
The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.
Cointreau is an 80 proof liqueur, 40% ABV.
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