Italian Valian

Can I layer shooters ahead of time?

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Layered shooters are best enjoyed fresh because the layers might start to mix over time. However, you can pre-measure the ingredients and layer them just before serving. Keep the components chilled until you're ready to assemble and serve.

Italian Valian1for Drinking Age Adultsauthentic Italian Valian cocktail recipePT5M

Italian Valian


  • Absolut Vodka 3 cl
  • Amaretto 3 cl


Any Glass of your Choice


Italian Valian

italian valian is a popular Vodka cocktail containing a combinations of Absolut Vodka,Amaretto .Served using Any Glass of your Choice



Italian Valian Ingredients


Absolut Vodka,Amaretto,


Italian Valian Recipe


Pour the ingredients in a shot glass and drink.

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  • Absolut Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

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