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Irish Depth Charge
Can I make espresso-based cocktails without a coffee machine?
MOREYes, you can use alternative brewing methods like Moka pot, Aeropress, or French press to make strong coffee that can mimic the intensity of espresso.
Irish Depth Charge
- Vodka 6 cl
- Guinness Stout 18 cl
- Bass Pale Ale 18 cl
Beer mug
Irish Depth Charge Ingredients
Vodka,Guinness Stout,Bass Pale Ale,
Irish Depth Charge Recipe
1. Pour a double shot of Vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over. 2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Guinness Stout
Gunniess is an Irish dry stout that was the produce of Arthur Guinness's brewery at St. James's Gate Dublin, Ireland in 1759. It is the most successful alcohol brand worldwide, Guinness is brewed in almost 50 countries and sold in over 120 countries. Guinness' unique flavour derives it's uniqueness from malted barley and roasted unmalted barley brews, the older recipe was to blend a portion of aged brew with a freshly brewed beer to give it a sharp lactic acid flavour. On another note, a dry stout is a dark, top-fermented beer, and dry stout is one of the few variants of a stout beer. The original reference of stout was of the strength of the beer, and the same dark brown beer in a later period has also been referred to as a porter, and the stronger verities were called "stout porter" and thus the history of a stout and a porter is pretty intertwined. Although today, a stout is strictly a dark beer, strength is not a qualification of a stout anymore. Top fermenting is one of the different beer brewing techniques, in which, the yeast is applied to the top of the wort ( the sugary extract of the malts and other ingredients that the yeast will ferment into a beer ) at a much higher temperature.
Bass Pale Ale
Ale is a beer variety, it is brewed using the warm fermentation method that results in a sweet, full bodied fruity taste.
The different varieties of Ale are Brown Ale, Pale Ale, India Pale Ale, Golden Ale, Scotch Ale and many more. Of these Pale Ale is a common beer variety in circulation today.
A Pale Ale is a light coloured style of ale brewed using an ale yeast and pale malt.
"The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term pale ale was first applied to beers made from such malt. By 1784, advertisements appeared in the Calcutta Gazette for "light and excellent" pale ale.
By 1830, the expressions bitter and pale ale were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term bitter to differentiate these pale ales from other less noticeably hopped beers such as porters and milds." - Wikipedia
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