Flying Grasshopper

When did the word ‘cocktail’ first appear in print?

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The word ‘cocktailfirst appeared in print is in 1803, and three years later, the definition of the word appeared in the May 6 1806 edition of The Balance and Columbian Repository a newspaper published in Hudson New York. The definition given was “a stimulating liquor composed of any kind of sugar water and bitters”. This is thought to be the first time that the word was used in reference to a mixed drink.

Flying Grasshopper5/5 from 1 ratings1for Drinking Age Adultsauthentic Flying Grasshopper cocktail recipePT5M

Flying Grasshopper

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Minty, chocolatey, and sweet


  • White Creme De Cacao 3 cl
  • Vodka 3 cl
  • Green Creme De Menthe 1 cl


Any Glass of your Choice


Flying Grasshopper
flying grasshopper is a popular Vodka cocktail containing a combinations of White Creme De Cacao,Vodka,Green Creme De Menthe .Served using Any Glass of your Choice


Flying Grasshopper Ingredients


White Creme De Cacao,Vodka,Green Creme De Menthe,


Flying Grasshopper Recipe


Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.

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  • White Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Green Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

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