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Alligator Pie
Why is balancing sweet and sour important in cocktails?
MOREAchieving the right balance between sweetness and sourness is crucial for a well-rounded cocktail. It ensures that no single flavor dominates, creating a harmonious and enjoyable drink.
Alligator Pie
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
bailey`s irish cream-infused banana cream pie or creme de banane-soaked lime wedges
Sweet and creamy
- Bailey`s Irish Cream 0.75 cl
- Creme De Banane 0.75 cl
- Midori Melon Liqueur 0.75 cl
- Whipped Cream - -
Any Glass of your Choice
alligator pie is a popular Gin cocktail containing a combinations of Bailey`s Irish Cream,Creme De Banane,Midori Melon Liqueur,Whipped Cream .Served using Any Glass of your ChoiceAlligator Pie Ingredients
Bailey`s Irish Cream,Creme De Banane,Midori Melon Liqueur,Whipped Cream,
Alligator Pie Recipe
Shake over ice and strain into a shot glass.
Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Creme De Banane
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Whipped Cream
Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.
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