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Flame Blazer
Which TV show made Napoleon Solo cocktail popular?
MOREThe 1960's TV show The Man from U.N.C.L.E made the Napoleon Solo cocktail popular. The drink was named after the lead character played by Robert Vaughn and was featured in several episodes of the show. The recipe for the cocktail is simple and includes just a few ingredients: gin Lillet Blanc orange bitters and a twist of lemon peel.
Flame Blazer
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Complex, herbal, and fiery
- Extra Dry Vermouth 3 cl
- Vodka 6 cl
- Campari Bitters 3 cl
- Orange Juice 12 cl
- Cranberry Juice 6 cl
- Lemon Cordial 1.5 cl
- Absinthe Herbal Liqueur 1.5 cl
highball glass
flame blazer is a popular Vodka cocktail containing a combinations of Extra Dry Vermouth,Vodka,Campari Bitters,Orange Juice,Cranberry Juice,Lemon Cordial,Absinthe Herbal Liqueur .Served using highball glassFlame Blazer Ingredients
Extra Dry Vermouth,Vodka,Campari Bitters,Orange Juice,Cranberry Juice,Lemon Cord...
Flame Blazer Recipe
Pour the extra dry vermouth, 1-oz only of Vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself. Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle. Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of Vodka and the remaining 1-oz cranberry juice. Shake for 15 seconds. Fill a highball glass half-way with the entire contents of the cocktail shaker. Add the mixture from the jug, and top with grenadine. Stir, garnish with a lemon slice and serve with a straw.
Extra Dry Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Campari Bitters
Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Cranberry Juice
Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.Absinthe Herbal Liqueur
Absinthe is an anise flavoured spirit derived from several plants including grand wormwood. green anise and fennel ,along with other medicinal and culinary herbs. Absinthe is Swiss in origin, and was created in the late 18th Century, it rose to tremendous popularity in the late 19th and early 20th Century among Parisian artists and writers, and became associated with the Bohemian culture and notoriety.
Earnest Hemmingway, James Joyce, Charles Baudelaire, Toulouse-Lautrec, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Edgar Allan Poe, Lord Byron to name a few celebrated auteurs and thinkers who were Absinthe aficionados and it's needless to say their association took Absinthe to an unprecedented popularity and notoriety at the same time. It also has the reputation of being a psychoactive drug and hallucinogen, although these claims don't have any scientific evidence, resulting in Absinthe ban in USA and Europe for a long period.
Absinthes are of two types, distilled and cold mixed. Distilled Absinthe used a technique similar to Gin where the distillation removes the undesired herbal bitter influences while producing the clear spirit with the desired complexity and aroma retained in it.
Cold mixed Absinthe is produced using the inexpensive process of blending flavouring essencs and artificial colouring in commercial alcohol, just as flavoured Vodka is produced by infusion, it is this Cold Mixed Absinthe that can reach as high as 90% ABV. Beware that due to the lack of Absinthe regulations in many countries. producers falsify advertising claims like, referring to their product as "distilled".
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