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Duke's a Champ
How do I rim a glass for a spicy cocktail without overwhelming the heat?
MOREUse a moderate amount of spicy salt or chili powder for a subtle kick. Experiment with the spice level to achieve the desired balance without overwhelming the drink.
Duke's a Champ
- Vodka 4.5 cl
- Blackberry Brandy 1.50 cl
Any Glass of your Choice
Duke's a Champ Ingredients
Vodka,Blackberry Brandy,
Duke's a Champ Recipe
Pour Vodka and blackberry brandy into a mixing glass half-filled with ice cubes. Stir, strain into a cocktail glass, and serve.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Blackberry Brandy
Blackberry Brandy is created by infusing fine brandy with sun ripened blackberries. This is a delicious brandy and goes well with ice cream and cocktails as well as a straight drink, best enjoyed after dinner.
Blackberry brandy has several health benefits too, which includes its use as a cure for diarrhea. The high tannin content of blackberries tighten tissues and alleviates hemorrhoids, relieves intestinal inflammation. Blackberry brandy is high on antioxidants which help eliminate the free radicals in our body.
It also contains vitamin C, a byproduct of the copper pot stills used in the distillation process, Vitamin C helps prevent several diseases like Scurvy and Gout and boosts the immune system.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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