Cape Codder Punch

What's the best way to extract flavors from fresh herbs?

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Muddling is a common method. Gently press the herbs in the shaker to release essential oils. For a more subtle infusion, slap the herbs before adding them.

Cape Codder Punch1for Drinking Age Adultsauthentic Cape Codder Punch cocktail recipePT5M

Cape Codder Punch

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Cranapple Juice 288 cl
  • Mineral Water 84 cl
  • Vodka 72 cl
  • Orange Juice 48 cl
  • Lemon Juice 16 cl
  • Sugar 12 cl


Any Glass of your Choice


Cape Codder Punch
cape codder punch is a popular Vodka cocktail containing a combinations of Cranapple Juice,Mineral Water,Vodka,Orange Juice,Lemon Juice,Sugar .Served using Any Glass of your Choice


Cape Codder Punch Ingredients


Cranapple Juice,Mineral Water,Vodka,Orange Juice,Lemon Juice,Sugar,


Cape Codder Punch Recipe


Stir all the ingredients -except the mineral water- until the sugar has dissolved. Chill. Add the mineral water just before serving, stirring it in gently. This punch makes approximately 40 servings.

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  • Cranapple Juice

    Cran-Apple is a Cranberry and Apple cocktail juice produced by Ocean Spray. Rich in Vitamin C, with the crisp clean taste of cranberries and sweetness of apples, it’s a healthy fruit juice for you.

  • Mineral Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Sugar

    Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
    Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

    Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

    Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.

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