Merlot Mindbender

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Merlot Mindbender1for Drinking Age Adultsauthentic Merlot Mindbender cocktail recipePT5M

Merlot Mindbender

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Chambord Raspberry Liqueur 3 cl
  • Red Wine - -


Any Glass of your Choice


Merlot Mindbender
merlot mindbender is a popular Wine cocktail containing a combinations of Chambord Raspberry Liqueur,Red Wine .Served using Any Glass of your Choice


Merlot Mindbender Ingredients


Chambord Raspberry Liqueur,Red Wine,


Merlot Mindbender Recipe


Put 1oz Chambord in a tumbler add a few cubes of ice. Fill the glass with Dark Merlot Wine.

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  • Chambord Raspberry Liqueur

    Raspberry Liqueur is what a liqueur is, a neutral liquor, wine or gin with added flavours and sweetness from fruits, herbs and other ingredients.

    In Raspeberry Liqueur, raspberries are macerated with sugar in vodka, and vanilla pods are often added for a wider flavour profile, alcohol and sugar draw out the fruit's natural juices and essential oils into the spirit.

    Few popular raspberry liqueur brands would be

    • 1. Chambord Black Raspberry Liqueur.
    • 2. Bols Black Raspberry Liqueur.
    • 3. Giffard Framboise Liqueur.
    • 4. St George's Raspberry Liqueur.
    • 5. Mathilde Framboise Liqueur.

  • Red Wine

    Red wine is a table wine made from dark grape varieties. There are around twenty different grape varieties that are extremely popular around the world, while grape varieties such as Cabernet Sauvignon, Merlot and Pinot Noir get most of the attention from connoisseurs. The other popular grapes are Syrah ( or Siraz ) of the Rhone Valley of France, Malbec the national grape variety of Argentina, Grenache of Spain, Sangiovese grapes of Italy, Tempranillo the noble grapes of Spain and many more. Read more on them here.

    Younger wines are usually an intense violet, while matured wines are brick red and ild wines are brown. The colour of the wine comes from the anthocyan pigments in the skin of the grapes, and thus although the juice of these purle grapes is greenish-white. the colour red is extracted from the skin of the grapes.

    Wines are fermented alcoholic beverages and thus there are several stages of fermenting the pressed juice obtained from the fruit must, then allowing a second fermentation known as Malolactic fermentation, a process where certain bacteria is allowed to convert malic acid present in grape juice into lactic acid. This is followed by a racking stage where the lees ( yeast and other solid sediments ) is separated from the wine. Then ready wine is then aged and some pass through a stage of filtration for better clarity.

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