Brindle
Should I provide tasting cards for guests?
MORETasting cards can enhance the experience by giving guests a structured way to record their thoughts on each cocktail. Include sections for appearance, aroma, taste, and overall impression. This can also serve as a fun keepsake from the event.
Brindle
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- St-Germain Elderflower Liqueur 1 part
- Bulldog Gin 4 parts
- Simple Syrup 3/4 part
- Creme De Cassis 1/2 part
- Sage Leaves 2 or 3 pieces
Any Glass of your Choice
Brindle is a popular Vodka cocktail containing a combinations of St-Germain Elderflower Liqueur,Bulldog Gin,Simple Syrup,Creme De Cassis,Sage Leaves .Served using Any Glass of your ChoiceBrindle Ingredients
St-Germain Elderflower Liqueur,Bulldog Gin,Simple Syrup,Creme De Cassis,Sage Lea...
Brindle Recipe
Pour gin, elder flower cordial and simple syrup into ice-filled cocktail shaker. Shake the ingredients and strain into chilled martini glass. Then gently add creme de cassis. Garnish with sage leaves.
St Germain Elderflower Liqueur
St-Germain Elderflower Liqueur is made from the petals of Sambucus Nigra ( Elderflower ) of the Savoie region of France. Petals are collected annually in spring and transported by bicycles to avoid damaging the petals.
Bottles are numbered with the year the petals were collected. It is craft liqueur inspired by an Elderflower cocktail and was launched in 2007 with an Art Deco bottling and as a premium liqueur.Bulldog Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Creme De Cassis
Crème de cassis is a blackcurrant liqueur. It is sweet and dark liqueur is a specialty of Burgundy but it is also made in Anjou, England, Luxembourg, Alberta, Quebec and Tasmania.
THe quality of creme de cassis depends on the variety and quality of the berries and a liqueur labeled Creme de Cassis de Dijon guarantees that the liqueur is made from berries grown in the commune of Dijon in Burgundy.
A new protected geographical indication Creme de Cassis de Bourgogne was approved and it guarantees a liqueur made with berries from the Burgundy region of France.
As for any other European exotic liqueur, if it is not easily available near you, you can substitute Creme de Cassis with a home made Creme de Cassis or infuse Cassis Syrup in High Proof Alcohol for the effect as the last resort.Sage Leaves 2 or 3 pieces
Sage in an evergreen shrub the leaves of which are used in preparing medicines for digestive problems, including loss of appetite, flatulence, gastritis, diarrhoea, bloating and heartburn. It is a plant of the mint family originating in the Mediterranean region but now naturalised in many places across the world. Sage has a pronounced herbal flavour, a flavour that is earthy, with a hint of pepper and mint, eucalyptus and lemon and is often used in garnishing cocktails.
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