Mayfair
What is a Snakebite Drink?
MOREA snakebite drink is a mixed alcoholic beverage typically made with equal parts lager and cider. The name is derived from the fact that the drink is often served with a lemon slice which resembles a snake. Snakebite drinks are popular in the United Kingdom Ireland and Australia.
In UK. If a dash of black currant cordial is added to the drink it’s called “snake bite & black” or “diesel”.
The American version of Snake Bite often uses stout instead of lager. Snake Bite is a popular drink among heavy metal fans and some universities have different nicknames for it. At Warwick University they call it a Purple at the University of East Anglia they call it a Snakey B and at the University of Loughborough they call it a Nasty.
There is a popular urban legend that claims selling snake bite in the UK is illegal. This is not true however.
Mayfair
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, bittersweet, and citrusy
- Gin 6 cl
- Apricot Brandy 0.75 cl
- Orange Juice 6 cl
- Clove Syrup 1 tsp
Any Glass of your Choice
Mayfair is a popular Tequila cocktail containing a combinations of Gin,Apricot Brandy,Orange Juice,Clove Syrup .Served using Any Glass of your ChoiceMayfair Ingredients
Gin,Apricot Brandy,Orange Juice,Clove Syrup,
Mayfair Recipe
Shake and strain into a cocktail glass.
Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Apricot Brandy
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.
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