Boiling Culdron

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The right glassware enhances the drinking experience by showcasing the visual appeal of the cocktail, concentrating aromas, and affecting the taste. It adds to the overall presentation and enjoyment.

Boiling Culdron1for Drinking Age Adultsauthentic Boiling Culdron cocktail recipePT5M

Boiling Culdron

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Espresso 3 cl
  • Bailey`s Irish Cream 2.25 cl
  • Sambuca 0.75 cl


Any Glass of your Choice


Boiling Culdron
boiling culdron is a popular Vodka cocktail containing a combinations of Espresso,Bailey`s Irish Cream,Sambuca .Served using Any Glass of your Choice


Boiling Culdron Ingredients


Espresso,Bailey`s Irish Cream,Sambuca,


Boiling Culdron Recipe


Pour into a 2 !/2 oz shot glass and drink while hot.

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Sambuca

    Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.

    Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.

    Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.

    Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.

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