Bloody Mary #3

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Every year approximately 24 people die hit by a flying champagne cork! That's more deaths than caused by poisonous spiders or lions!

That is because a popping cork travels at 55mph and be careful next time you are opening a bottle of champagne unless you have a murder in mind.

Bloody Mary #31for Drinking Age Adultsauthentic Bloody Mary #3 cocktail recipePT5M

Bloody Mary #3


  • Pepper Vodka 6 cl
  • V8 Vegetable Juice 12 cl
  • Jalapeno Pepper 1 slice


highball glass


Bloody Mary #3
bloody mary #3 is a popular Vodka cocktail containing a combinations of Pepper Vodka,V8 Vegetable Juice,Jalapeno Pepper .Served using highball glass


Bloody Mary #3 Ingredients


Pepper Vodka,V8 Vegetable Juice,Jalapeno Pepper,


Bloody Mary #3 Recipe


Pour pepper Vodka and V-8 juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Float a slice of jalapeno pepper on top, and serve.

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  • Pepper Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • V8 Vegetable Juice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • Jalapeno Pepper 1 slice

    Jalapeno is a medium sized chilli pepper, with a varied range of pungency, and are commonly picked and consumed green, although ripe red, orange or yellow are used too. Jalapeno are generally milder than other varieties and are widely used.

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