Joumbaba

How many dashes of bitters should I use in an Old Fashioned?

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Start with 2-3 dashes of Angostura bitters. You can adjust according to your taste, but be cautious not to overpower the drink with bitterness.

Joumbaba1for Drinking Age Adultsauthentic Joumbaba cocktail recipePT5M

Joumbaba

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, sweet, and refreshing


  • 1800 Tequila 4.5 cl
  • Grapefruit Juice 6 cl
  • Tonic Water 9 cl


highball glass


Joumbaba
Joumbaba is a popular Tequila cocktail containing a combinations of 1800 Tequila,Grapefruit Juice,Tonic Water .Served using highball glass


Joumbaba Ingredients


1800 Tequila,Grapefruit Juice,Tonic Water,


Joumbaba Recipe


Pour all ingredients into a highball glass almost-filled with ice cubes. Stir, and serve.

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  • 1800 Tequila

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

  • Grapefruit Juice

    Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.

  • Tonic Water

    Tonic Water originated in India when quinine was recommended to British officials and soldiers as a prophylactic against Malaria, quinine was mixed with soda to make it palatable, and since the British soldiers already received a ration of Gin, Gin and Tonic was born when Tonic Water was mixed with Gin and some sugar to make the medicine enjoyable.
    Modern commercial tonic water produced for causal mixing in cocktails contains very little quinine and has citrus flavour additions and additional sugar or corn syrup for a better taste.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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