Blood Mary Extra Hairy
How do I adapt my signature cocktail for different dietary preferences?
MOREConsider using alternative ingredients to accommodate dietary preferences. For example, substitute non-alcoholic spirits for a mocktail or choose gluten-free mixers.
Blood Mary Extra Hairy
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Vodka 3 cl
- Lemon Juice 1 tbsp
- Tomato Juice 24 cl
- Celery Stick 1 -
- Black Peppers 3 dashes
- Salt 1 dash
- Horseradish 1 pinch
- Dijon Mustard 1 tsp
- Tabasco Sauce 3 dashes
- Worcestershire Sauce 2 dashes
highball glass
blood mary extra hairy is a popular Vodka cocktail containing a combinations of Vodka,Lemon Juice,Tomato Juice,Celery Stick,Black Peppers,Salt,Horseradish,Dijon Mustard,Tabasco Sauce,Worcestershire Sauce .Served using highball glassBlood Mary Extra Hairy Ingredients
Vodka,Lemon Juice,Tomato Juice,Celery Stick,Black Peppers,Salt,Horseradish,Dijon...
Blood Mary Extra Hairy Recipe
Shake all ingredients except celery in a martini shaker with ice. Strain into glass with ice and garnish with stalk of celery. Can optionally add olives, cocktail onions, or lemon/lime wedge. For a little lighter drink, cut this with a fourth to a half a can of light beer.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Tomato Juice
Tomato juice is obviously the juice of ripe tomatoes, and is usually used as a beverage, either plain or in cocktails such as Bloody Mary. Tomato juice releases enzymes that breaks down alcohol faster in your liver, so if you are looking to start the next day early and fresh, opt for a cocktail with Tomato juice in it.
Celery Stick
Celery is a marshland plant with a long fibrous stalk tapering into leaves. Celery stalks and leaves are used in cooking and since celery has the freshness of herbs and cucumbers, it is often used in cocktails, and it adds a sharp and cooling feel to a cocktail. The vegetal aroma of celery works well with lighter spirits like Vodka, Gin, Aquavit, Tequila and Silver Rum, and is best paired with a citrus mix.
Tabasco Sauce 3es
Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.Worcestershire Sauce 2es
Worcestershire Sauce is a fermented liquid condiment created by the British chemists John Wheeley Lea and Henry Perrins, in the city of Worcester in Worchestershire, England, in the first half of the 19th Century.
Fermented fish sauce has ben in use in Greco-Roman cuisine, fermented anchovy sauce can be traced back to the 17th Century Europe too. However this particular concoction is tentatively attributed by the original label of the company's product as a sauce that came "from the recipe of a nobleman in the county", the company also claimed that Lord Marcus Sandys, ex-Governor of Bengal, encountered it while in India with the East India Company in the 1830s, and he commissioned a local apothecary to recreate it. The original recipe includes vinger, molasses, sugar. salt, anchovies, tamarind, shallots/onions, garlic, other spices and flavourings, and quite resemble an Indian fish curry or fish sauce recipe indeed.
In food and in cocktail, this sauce provides for a background flavour and is a source of umami, the fifth flavour or the flavour of savouriness. The spicy richness is what makes Bloody Mary, Caesar and Bull Shot cocktails the spicy, salty and overall savoury flavour.
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