1800 Pomerania

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Typically, 20-30 seconds of stirring is sufficient. Judge by the temperature of the mixing glass—once it's noticeably cold, your cocktail is likely ready.

1800 Pomerania1for Drinking Age Adultsauthentic 1800 Pomerania cocktail recipePT5M

1800 Pomerania

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, sweet, and balanced


  • 1800 Silver Tequila 6 cl
  • Pama Pomegranate Liqueur 3 cl
  • Pineapple Juice 1.5 cl


Any Glass of your Choice


1800 Pomerania
1800 pomerania is a popular Tequila cocktail containing a combinations of 1800 Silver Tequila,Pama Pomegranate Liqueur,Pineapple Juice .Served using Any Glass of your Choice
Elevate your cocktail experience with the `1800 Pomerania”a masterful blend of 1800 Silver Tequila, Pama Pomegranate Liqueur, and Pineapple Juice. Crafted with precision, this elixir captures the essence of sophistication in a single glass. The meticulous combination of tequila and pomegranate liqueur creates a symphony of flavors that`s both rich and tangy. Shaken vigorously with ice and strained into a martini glass rimmed with sugar, the drink presents a visual and sensory delight. Each sip reveals the perfect harmony of tequila`s warmth and pomegranate`s vibrant sweetness, making the `1800 Pomerania a choice that exudes elegance.


1800 Pomerania Ingredients


1800 Silver Tequila,Pama Pomegranate Liqueur,Pineapple Juice,


1800 Pomerania Recipe


In a tall mixing glass combine all ingredients. Add ice and shake vigorously. Strain into a martini glass rimmed with sugar.

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  • 1800 Silver Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Pama Pomegranate Liqueur

    PAMA Pomegranate Liqueur is produced by PAMA Spirits Co. of Bardstown, Kentucky, USA. It is marketed as the world's first true pomegranate liqueur. It is made from the juice of California pomegranates, premium Vodka with a little imported Tequila. PAMA Pomegranate is Red and has a sweet and tart flavour, and is 17% ABV.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

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