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Crush de Valencia
Can I muddle dry ingredients, like spices, for infusions?
MOREYes, you can muddle dry ingredients to release their aromas for infusions. Use a gentle hand to avoid pulverizing the spices.
Crush de Valencia
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Orange and mango ceviche or citrus-infused coconut sorbet
Fruity, tropical, and sweet
- Oranges 1/3 -
- Malibu Coconut Rum 1.5 cl
- Suntory Mango Liqueur 1.50 cl
- Cointreau Orange Liqueur 1.5 cl
- Lime Wedge 2 -
- Ruby Red Grapefruit Juice 3 cl
- Brown Sugar 1 pinch
Any Glass of your Choice
crush de valencia is a popular Rum cocktail containing a combinations of Oranges,Malibu Coconut Rum,Suntory Mango Liqueur,Cointreau Orange Liqueur,Lime Wedge,Ruby Red Grapefruit Juice,Brown Sugar .Served using Any Glass of your ChoiceCrush de Valencia Ingredients
Oranges,Malibu Coconut Rum,Suntory Mango Liqueur,Cointreau Orange Liqueur,Lime W...
Crush de Valencia Recipe
Muddle 1/3 orange and 2 wedges of lime (skin on). Add mango liqueur, malibu and cointreau and a good scoop of ice. Shake vigorously. Rim a wide mouth, thin glassed spirit glass with brown sugar. Pour shaker contents into glass. Top with ruby red grapefruit juice. Sprinkle with brown sugar.
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Suntory Mango Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Cointreau Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Ruby Red Grapefruit Juice
Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.
Brown Sugar 1 pinch
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.
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